When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign country. But I miss the time when we are together. Because of the different winter vacation time, it is almost impossible to return to China for the new year. This bowl of soup is not only delicious, but also reposes my yearning for my hometown. In fact, the materials in the chowder soup are all changeable. What to put at home is mainly divided into fresh meat, fungus, balls, quail eggs, and crisp vegetables. Use time to cook slowly. Just like loving your family, there will always be a good pot of soup.
Step1:Blanch the pigskin and cut into oblique pieces. Cut the lean meat into shreds. Both pigskin and cuttlefish have blister hai
Step2:Yellow cauliflower, dried shiitake mushroom, Boletus, pearl fungus and Auricularia are soaked in hot water. Bamboo fungus can be soaked in light salt water for ten minutes. Slice bamboo shoots and lettuce. Cut carrot slices and Emboss them. Cut fresh shiitake mushrooms into flowers. Tear the two halves of howling mushrooms
Step3:I use three big pork bones to make white soup and change it to a small one. Put in pork tripe to make it 80% soft
Step4:Then put the lean meat (marinated with salt for 10 minutes), boiled, dried mushrooms, Boletus and Pearl fungus, which are not easy to boil and can be picked up for 20 minutes. After cooking, salt can be put for seasoning. Put the meatballs, fish balls, fresh mushrooms, howling mushrooms, cauliflower, fungus, bamboo shoots and so on into the pot for 10 minutes. Finally put the easy boiled vegetables lettuce, carrot, bamboo fungus, pigskin and quail eggs for 3 minutes. Put them on Fresh sugar. A bowl of extremely rich and delicious soup for the whole family is good. If the Spring Festival is hot at home, this soup will satisfy the children.
Cooking tips:There are skills in making delicious dishes.