Cooking Steps

1. 

   Step1:Peel and cut potatoes, soak them in water, cut scallion, ginger and garlic into small pieces, cut green peppers into small pieces, three anise pieces, three or four dried peppers, and cut meat into sections for standby.

2. 

   Step2:When the oil is not hot, put in the dried red pepper and star anise. Cut the red pepper into sections. Wait until the oil is warm.

3. 

   Step3:The red pepper is slightly discolored and fragrant. At this time, stir fry the chopped green onion, ginger and garlic. Put the meat skin after the fragrance comes out.

4. 

   Step4:Stir fry until the skin is transparent and white. Remember to stir fry more.

5. 

   Step5:At this time, put Pixian Douban sauce and salt and sugar soy sauce. I usually use soy sauce without chicken powder and monosodium glutamate. They are all in soy sauce. Stir fry for a few times, add water and heat until boiling.

6. 

   Step6:Ten minutes after the fire

7. 

   Step7:Add potatoes and heat until the pot boils. Turn down the heat.

8. 

   Step8:Turn off the heat in ten minutes. It's easy to paste potatoes in the pot. Stir fry them often.

9. 

   Step9:After ten minutes of low heat, add in green peppers and soften them a little, then serve.

10. 

    Step10:It's not greasy at all. It's appetizing and beautifying. That collagen you kno