Cooking Steps

1. 

   Step1:Put in ginger slices, fragrant leaves, cooking wine and salt. Boil for 3 minutes and remov

2. 

   Step2:Scrape off pig hair and fat. Cut into strip

3. 

   Step3:Discharge pressure cooker. Put ginger slices and anise. The ratio of meat skin and water is 1-1.5. Press the stew button. When finished, release the air, open the lid and press to collect the juice. Boil until it feels sticky

4. 

   Step4:Pour into the container to cool. Refrigerate for 3 hours and then serv

5. 

   Step5:Cut out the thick piece as a whol

6. 

   Step6:Dip - mashed garlic + seafood sauce + sesame oi