Cooking Steps

1. 

   Step1:Wash the meat skin, blanch it with hot water, remove the remaining hair on the surface of the meat skin, scrape the remaining fat with a knife, then cut the meat skin into 1 cm wide long strips, drip into white vinegar and rub for 1 minute, then rinse.

2. 

   Step2:Put the meat skin into the pot. Add enough water, salt, soybeans, cooking wine, star anise, fragrant leaves, cinnamon and ginger. Boil it over high heat. Turn it to a low heat and boil it for an hour and a half. Pick out the seasoning. Pour the meat skin and the soup together into the container. Cool it naturally and refrigerate it in the refrigerator.

3. 

   Step3:Before eating, pour out the frozen meat from the container and cut into pieces.

4. 

   Step4:Mix garlic powder, chili oil, sesame oil and seafood soy sauce into the dip material, and then eat it.