Cooking Steps

1. 

   Step1:Put the cold water of pigskin into the pot, boil the cooking wine, take it out. Scrape off the fat in the pigskin. Clean the shaved pigskin and cut the silk. Continue to clean the sliced pigskin (56 times) until the water is clear.

2. 

   Step2:Put another pot of cold water into the pigskin and boil it. The proportion is one catty of pigskin and three and a half catties of water. Skim the foam while cooking. This step is very important. This step determines the transparency of the frozen skin. I just stayed by for half an hour skimming the foam.

3. 

   Step3:After skimming the froth, cook it for 2 hours (delicious and time consuming). Put a small amount of salt. Mix it with a little raw sauce. Some people also like to put large ingredients. I didn't put them. Anyway, they need seasoning when eating. Cook on low heat for 40 minutes to 1 hou

4. 

   Step4:How to make sure it's done? Because the heat is different. There's no way to make sure how much water it's done. We can use a spoon to judge. Dip the soup in the bottom of the spoon and lift it up. It's OK to lift the soup 10 cm high. Put the boiled soup in a suitable basin or plate without raw water to cool it. It's natural to put it overnight in a cold day. The hot spot should be put in the refrigerator recently.

5. 

   Step5:It's cool all night. It's sliced, transparent and bright. The pallets are seasoned with garlic sauce. The red pepper and the garlic seedlings are colored. It's delicious and good-looking.