Chinese Food
Crystal pig skin jelly
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Boil the pigskin in boiling water for 5 minutes. Take it out and wash it. Scrape off the white part and pull out the hair. Cut into 5cm * 3cm cubes.
Step3:Add all ingredients except salt and soy sauce. Boil over high heat.
Step4:After boiling, maintain high power for 10 minutes. Skim the foam on the surface. Then the pig skin will be very transparent.
Step5:Before turning the heat, take out the tangerine peel. This will not only retain the fragrance of tangerine peel, but also will not cause bitter.
Step6:Cook for 1.5 hours on a low heat. Add soy sauce and salt. Cook for 10 minutes on a high heat. Finally, remove all the ingredients.
Step7:Divide the pure frozen soup into boxes, and the evaporation of water is exactly the amount of three boxes.
Step8:Put it in the refrigerator overnight.
Cooking tips:The protein content of the skin is 2.5 times that of pork, and most of it is macromolecular collagen. The content is almost comparable to that of bear paw. As we all know, collagen has a nutritional effect on the skin. It can enhance the vitality of skin cells, promote the absorption and storage of water by cells, prevent the skin from wrinkling, and make the skin smooth and smooth. Often eat meat skin can increase skin elasticity and delay aging. A large amount of collagen in pigskin can slow down the aging of body cells. The most direct beauty effect is skin moisturizing and smooth, tight and elastic. There are skills in making delicious dishes.
