Chinese Food

Cooking Steps

1. 

   Step1:Put the water into the pig skin firs

2. 

   Step2:Boil for three to five minute

3. 

   Step3:Take out the pigskin. Remove the pigskin. Put the rest of the pigskin in the hot water pot when the pigskin is sandwiched. When the pigskin is cold, the hair will not be sandwiched

4. 

   Step4:Scrape the fat off the pigski

5. 

   Step5:Slicin

6. 

   Step6:In a pot. The water is twice as deep as the pigskin

7. 

   Step7:Boil until the soup is creamy and thick. Pour it into the container. Refrigerate it overnight. I'm going to make the jelly for the soup bag. So ~