Chinese Food
Spring and Autumn
(112056 views)
☞ the breeze and warm day are bright. The grass color is charming to the Weicheng city ☜ the Wu people roll up the curtains and don't talk. The Chu e climbs the trees and only loves them ☜ the red fruit drops the cherry is heavy. The yellow flowers are light and the butterfly powder is light ☜ they hate the brothel and don't have a close letter. They don't let you know what's going on.
Cooking ingredients
Cooking Steps
Step1:☞ take fresh pig skin, remove hair at high temperature, wash and control wate
Step2:☞ take the pigskin and cut it into piece
Step3:☞ take mungbean. Wash it thoroughly. Take half spoon of iodized salt. Mix well. Repea
Step4:Dish, noodles with double peppers, monosodium glutamate, rattan pepper oil, soy sauce, mix well to di
Step5:☞ take ginger, wash it, control water and crack i
Step6:☞ take the pressure cooker. Water storage half pot
Step7:Take pigski
Step8:Take mung bea
Step9:Take ginger
Step10:☞ take out the cover, seal it, put on the stove, start the fire, boil it at the highest level, press it for 20 minutes, and then open the cover naturally after standin
Step11:☞ bright breeze and warm day ☜ charming grass color towards Weichen
Step12:☞☞☞☞☜☞☞☞☞☜☞☞☞☞☞☞☜☞☜☞☞
Step13:☞ cherry with red drooping fruit base is heavy ☜ butterfly powder with yellow flowers is light
Step14:☞☞☞☞☜☞☞☞☞☜☜☞☞☞☜☜☜☜☜☜☞
Cooking tips:☞ all the cooking tools need to be clean and dry ☜ double pepper noodles - one spoon of pepper noodles and three spoons of pepper noodles mix well ☜ good cooking skills.
