[me soymilk laboratory] carrot jelly recipe-Chinese Food-best chinese food recipes-cooking food

[me soymilk laboratory] carrot jelly

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Pig skin is often discarded in the market near me. I will buy some to make pig skin jelly. Make steamed buns or dumplings and add some pig skin jelly. It's juicy. A bite of steamed buns full of juice is delicious. Pig skin is not fat. To make a skin jelly, remove all fat. Pig skin contains protein and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty care. The function of colloidal hematopoiesis of pig skin is better than that of donkey hide gelatin. Regular eating can increase the content of heme, so as to have a good complexion, ruddy complexion, rich collagen, wrinkle removal and beauty care Frozen is considered to be the best beauty product. But a lot of people like to eat jellies but don't want to spend time cooking them. It takes a few hours to cook them. It's too time-consuming. Moreover, there will be pigskin when they cook them. It's not easy for the elderly and children to digest and absorb them. This time, it's the most time-saving and labor-saving way. Use a soymilk machine to make a jelly. The pigskin is completely broken, completely melted, and easier to digest

Cooking ingredients

Cooking Steps

Step1:Pig skin and carrot used for making carrot skin jell

Step2:Use a knife to scrape off the fat from the pigskin. Put the pigskin water and some ginger slices into the boiling pot. Put the cooking wine. Boil for 5 minutes

Step3:The boiled pigskin is rinsed with cold water to remove the blood foam. The pigskin is shaved clean. All the fat is removed

Step4:The boiled pigskin is rinsed with cold water to remove the blood foam. The pigskin is shaved clean. All the fat is removed

Step5:Silk the cooked pig skin while it is ho

Step6:Peel the carrot and cut it into pieces. Put the pigskin and 1000ml water into the soymilk

Step7:Press the soymilk machine [rice paste] function ke

Step8:When the soymilk machine is finished, there will be carrot skin jell

Step9:Pour into the fresh-keeping box. Cool and then refrigerate until it solidifie

Step10:Cut it when eating. Pour sauce on i

Cooking tips:1. The pigskin in the picture is in two parts. Another part of the pigskin I have prepared is frozen in a fresh-keeping bag. When you want to eat it, you can use a soymilk machine to make it. The best way to make a good frozen skin is to eat it now. It can be kept for 34 days in cold storage. 3. The glittering and translucent degree of the frozen skin depends on whether it contains fat. It is recommended to remove all fat. There are more fat in the fat. 4 many people don't like the smell of the pig skin. I am one of them. I cooked the pig skin twice. The pig skin can't smell and is good at cooking.