Cooking Steps

1. 

   Step1:A proper amount of pigskin. Shave off the pigskin with a razor, then cut into large pieces. Boil in the water in the pot and put it into the pigskin. Remove the pigskin after it is thoroughly soaked. Shave off the fat on the pigskin. Cut the pigskin into pieces for use.

2. 

   Step2:Appropriate amount of scallion and ginger. Put pork skin, scallion and ginger into the pressure cooker. Add proper amount of cooking wine and add 3 bowls of water. The ratio of water and pork skin is - 1:3. Add proper amount of salt and pepper. Cover the cooker with gas and press the valve. Keep the heat low for 8 minutes. 8 minutes later, turn off the fire. Let's be discouraged naturally. After picking up half of the ginger slices, put them into a multi-functional mixer. After the lid is closed, the pigskin will be broken. Finally, the pigskin will be beaten into pulp. The pigskin will be beaten several times.

3. 

   Step3:Pour the beaten pigskin pulp into the pot and simmer slowly. Stir while boiling. When boiling, stir it up and boil it after foaming. After boiling, pour the boiled pigskin pulp into a bowl with a spoon. Strain out the pigskin which is not broken. Pour it into a fresh-keeping box. Cover it. After cooling, it will be frozen. Remove the jelly from the box. Dice or slice as you like.

4. 

   Step4:In the stainless steel bowl, add sesame, ginger, garlic, dried chili powder, scallion, Douchi and prickly ash. Pour in two tablespoons of rolling oil. Stir well. Put in a proper amount of salt and chicken essence. Then add two tablespoons of soy sauce and four tablespoons of vinegar. Then add some sugar and stir well. Finally, pour the hot and sour juice on the frozen skin. Delicious.

5. 

   Step5:Finished product drawin