Cooking Steps

1. 

   Step1:Clean the pigskin. Remove the pigskin after the wate

2. 

   Step2:Remove the fat of pig skin as much as possible. The frozen meat skin is clean in color

3. 

   Step3:Dic

4. 

   Step4:Add more than one finger of water to the meat skin. Put the bulk into the stainless steel seasoning ball. Add some raw soy sauce. Pressure cooke

5. 

   Step5:Season and pour into basin. Cool naturall

6. 

   Step6:Full of collage