Chinese Food
Crystal meat jelly
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With its crystal clear and beautiful appearance, cool taste, beauty and health care, the meat jelly is known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't look at the turbid one. He says he has no appetite. We don't have any additives. How can we make that crystal clear frozen? Looking up a lot of recipes, I finally made the kind of crystal meat jelly that my husband likes. It's refreshing and not greasy, but the taste of Q is smooth and elastic. It's hard to stop. Today, I'd like to give the secret recipe to my friend-
Cooking ingredients
Cooking Steps
Step1:Clean the meat skin. Handle it wel
Step2:Boil a pot of water. Add ginger slices and cooking wine. Put the pigskin in and blanch it. Take out the pigskin after rollin
Step3:Scrape the grease off the pigskin with a knif
Step4:Cut into small strip
Step5:Cut the sliver and put it into the container. Add water. The ratio of meat skin and water is 2-1. Put salt again
Step6:Add pea
Step7:Add corn kernel
Step8:Put in the steamer. Steam for an hour and a hal
Step9:Take out and pour into mol
Step10:Demoulding after complete solidificatio
Step11:Cut and ea
Cooking tips:1. The choice of pigskin is very important. We must choose the pigskin on the back, not the belly bag skin, and clean without blood stain. 2. When processing the meat skin, use ginger slices and cooking wine to remove the fishy smell. 3. When the pigskin is blanched, it will be fished out after it is rolled and shaped. At this time, the grease on the pigskin is most easily scraped off. 4. The ratio of pigskin and water is very important. The best ratio is 2-1 for meat skin and water. There will be a lot of collagen. 5. Add peas and corn kernels. The frozen meat skin is not only of high value, but also very refreshing without greasy feeling. 6. You can't cook it. You have to steam it to make crystal clear frozen meat. Because if you cook it directly in a pot, you have to stir it constantly. In this way, the soup will become turbid and red. There are skills in making delicious dishes.
