Chinese Food
Homemade frozen meat skin
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The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put it in the pot and boil for three minutes
Step3:Take out and wash. And clean the fat on the opposite side
Step4:Cut into silk for later us
Step5:Put three grams of salt in the pot and bring to a boi
Step6:Put it at room temperature and pour it into the thick soup of the wall breaking machine for three time
Step7:Pour into the box and refrigerate overnigh
Step8:Reverse slic
Step9:Dip in the sauce. Two spoons of sweet and spicy sauce, two spoons of vinegar and one spoonful of boiled water. Pour over the frozen meat skin after mixing
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
