Cooking Steps

1. 

   Step1:Bring cold water into the pot and boil for 5 minute

2. 

   Step2:Take out the treated pigskin while it is hot, and remove the fat on the pigskin by pulling out the untreated pigskin

3. 

   Step3:Cut into 0.5cm strip

4. 

   Step4:Another pot of water or cold water, boil for five minute

5. 

   Step5:We can see that the pigskin is quite clean by pulling out the water control system

6. 

   Step6:Put the pigskin into the pot again. Boil it with water and high heat. Turn the heat to low for about an hour. When it is half cooked, add some salt. With chopsticks, a pinch of pigskin will break, indicating that it will be cooked. Put the frozen pig skin in the box. It can be naturally cooled or put in the refrigerator, which is faste

7. 

   Step7:Frozen pig ski

8. 

   Step8:Add garlic, coriander, vinegar, Damei sauce, mix well, and pour it on the meat jelly. It'll be ready if it's tasty and q-shaped

9. 

   Step9:I'll show you another pan fried one filled with pig skin jelly You can smell the fragrance from the scree