Cooking Steps

1. 

   Step1:(no photo taken at the time of making) wash the pigskin and cook it in the pot. It's good when chopsticks are easy to pass through. Put some cinnamon and ginger when cooking the pigski

2. 

   Step2:Take out the pigskin and wash it with cold water for several times. Then cut it into thin strips. Cut the peppers into small sections. Cut the garlic and ginger for standby

3. 

   Step3:Put the bottom oil in the pot and stir fry it with Pixian bean paste to get the red oil. At the same time, stir fry it with ginger, Chaotianjiao and pig skin. Stir fry it with a little salt and chicken essence. Finally, put in garlic. When it's fragrant, turn off the heat and get out of the pot