Cooking Steps

1. 

   Step1:Chop up the fresh meat and put in the seasoning for us

2. 

   Step2:After the dough is kneaded, pull it into a small dosage form and wake up for us

3. 

   Step3:Roll it into thin skin around the middl

4. 

   Step4:Fold into a bun after wrapping the meat stuffin

5. 

   Step5:Put a small amount of oil into the pot, put the steamed buns into the water over 3 / 2 of the desert, fry them, and sprinkle with scallion and cooked sesame before starting the pot