Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - pigskin, carrot, spinach, pepper, star anise, ginge

2. 

   Step2:After the skin is washed, put it in the pot and add water.

3. 

   Step3:Slice ginger, add star anise and peppe

4. 

   Step4:The fire is burnin

5. 

   Step5:Cook for another 5 minute

6. 

   Step6:Take out the skin and scrape up the fa

7. 

   Step7:Scrape all the fat of

8. 

   Step8:After scraping, clean the pig hair clip.

9. 

   Step9:Clean pig ski

10. 

    Step10:Cut into thin strips with scissor

11. 

    Step11:What you can't finish can be packed in separate bags. One bag is 150g.

12. 

    Step12:Take out the soymilk machine. Make the white jelly first. Put 150g pigskin into soymilk machine. Add some water. (between upper water level and lower water level

13. 

    Step13:When the soymilk machine is working, dice the carrots.

14. 

    Step14:Blanch spinach to remove oxalic aci

15. 

    Step15:When the white skin is frozen, add a little salt.

16. 

    Step16:When it's cold and set, put the carrot and 150g meat skin into the soymilk machine to boil.

17. 

    Step17:When the white skin solidifies, pour the yellow skin on it.

18. 

    Step18:When the Yellow meat skin is frozen and solidified, put the spinach and 150g meat skin into the soymilk machine to boil. Wait for the yellow to solidify before pouring it on the Yellow meat jelly.

19. 

    Step19:Just put it in the fridge or freeze it outdoors (it's already below zero in the northeast). Pour the sauce on it. (take some garlic, raw soy sauce, oil consumption, sesame oil

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin