Pigskin color jelly

pigskin:1000g spinach:moderate amount ginger:moderate amount raw:small amount garlic:small amount sesame oil:small amount salt:small amount octagon:5 carrot:one pepper:10 fuel consumption:spoon https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c845616064ed0ae8cfaaef778e94228c.jpg

Pigskin color jelly

(97769 views)
Pigskin color jelly

Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.

Cooking Steps

  1. Step1:Prepare ingredients - pigskin, carrot, spinach, pepper, star anise, ginge

  2. Step2:After the skin is washed, put it in the pot and add water.

  3. Step3:Slice ginger, add star anise and peppe

  4. Step4:The fire is burnin

  5. Step5:Cook for another 5 minute

  6. Step6:Take out the skin and scrape up the fa

  7. Step7:Scrape all the fat of

  8. Step8:After scraping, clean the pig hair clip.

  9. Step9:Clean pig ski

  10. Step10:Cut into thin strips with scissor

  11. Step11:What you can't finish can be packed in separate bags. One bag is 150g.

  12. Step12:Take out the soymilk machine. Make the white jelly first. Put 150g pigskin into soymilk machine. Add some water. (between upper water level and lower water level

  13. Step13:When the soymilk machine is working, dice the carrots.

  14. Step14:Blanch spinach to remove oxalic aci

  15. Step15:When the white skin is frozen, add a little salt.

  16. Step16:When it's cold and set, put the carrot and 150g meat skin into the soymilk machine to boil.

  17. Step17:When the white skin solidifies, pour the yellow skin on it.

  18. Step18:When the Yellow meat skin is frozen and solidified, put the spinach and 150g meat skin into the soymilk machine to boil. Wait for the yellow to solidify before pouring it on the Yellow meat jelly.

  19. Step19:Just put it in the fridge or freeze it outdoors (it's already below zero in the northeast). Pour the sauce on it. (take some garlic, raw soy sauce, oil consumption, sesame oil

  20. Step20:Finished product drawin

  21. Step21:Finished product drawin

Cooking tips:Meat skin is an essential part of cosmetology. It's full of collagen. It's good for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Pigskin color jelly

Chinese food recipes

Pigskin color jelly recipes

You may also like

Reviews


Add Review