Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Step1:Prepare ingredients - pigskin, carrot, spinach, pepper, star anise, ginge
Step2:After the skin is washed, put it in the pot and add water.
Step3:Slice ginger, add star anise and peppe
Step4:The fire is burnin
Step5:Cook for another 5 minute
Step6:Take out the skin and scrape up the fa
Step7:Scrape all the fat of
Step8:After scraping, clean the pig hair clip.
Step9:Clean pig ski
Step10:Cut into thin strips with scissor
Step11:What you can't finish can be packed in separate bags. One bag is 150g.
Step12:Take out the soymilk machine. Make the white jelly first. Put 150g pigskin into soymilk machine. Add some water. (between upper water level and lower water level
Step13:When the soymilk machine is working, dice the carrots.
Step14:Blanch spinach to remove oxalic aci
Step15:When the white skin is frozen, add a little salt.
Step16:When it's cold and set, put the carrot and 150g meat skin into the soymilk machine to boil.
Step17:When the white skin solidifies, pour the yellow skin on it.
Step18:When the Yellow meat skin is frozen and solidified, put the spinach and 150g meat skin into the soymilk machine to boil. Wait for the yellow to solidify before pouring it on the Yellow meat jelly.
Step19:Just put it in the fridge or freeze it outdoors (it's already below zero in the northeast). Pour the sauce on it. (take some garlic, raw soy sauce, oil consumption, sesame oil
Step20:Finished product drawin
Step21:Finished product drawin
Cooking tips:Meat skin is an essential part of cosmetology. It's full of collagen. It's good for cooking.