Cooking Steps

1. 

   Step1:Boil pig skin with wine and ginger for 5 minutes. Take it out.

2. 

   Step2:The boiled pigskin. Scrape off the white grease with a knife. It's good to show the picture translucent. Because I bought the treated skin, I don't need to pull out the pigskin and residual pigskin. If there is any on the skin, it must be removed.

3. 

   Step3:Cut the piece

4. 

   Step4:Put the pigskin in the pressure cooker. Add water (2 liters) to the common cooker, 3 liters of water. Add materials.

5. 

   Step5:With wine, salt and raw sauce. Press in a pressure cooker for 40 minutes.

6. 

   Step6:When the meat is cooked, take out the seasoning, and then pour it into the container. Put it in the refrigerator overnight. This is the way it solidified the next day.

7. 

   Step7:It's smooth and delicious with a bowl of mashed garlic oil. It's a must for Chinese New Year's day.