Chinese Food
Home style lazy dinner Q shell jelly
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Soymilk machine version jelly. Q elastic smooth. Full of collagen.
Cooking ingredients
Cooking Steps
Step1:Boil the meat skin for 5 minutes, then cut into small pieces and put them into the soymilk machine. Put in 800ml water.
Step2:Start the wet soybean milk program.
Step3:Place the mold after the program. I use a mold to make toast. It can be put into a lunch box.
Step4:After cooling, put it in the refrigerator, refrigerate it, take out the slice, and dip it into your favorite seasoning.
Step5:Finished product.
Cooking tips:The special Q of my skin jelly in this proportion, if you like the soft spot, put 1000 ml of water into 100 g of meat skin. There are skills in making delicious dishes.
