Cooking Steps

1. 

   Step1:Skin treatment. Blanchin

2. 

   Step2:Put it in the boiling water pot. Add wine, ginger slices, pepper. Cook for 30 minutes. Just use chopsticks to insert it gently

3. 

   Step3:Diced ginger, sliced garlic, Pixian Douban, Douchi, sugar, pepper, prepare

4. 

   Step4:The meat skin is cooked. Take it out to cool. Slice it with slanting blad

5. 

   Step5:In a wok, heat up the meat slices, pepper, wine and oil

6. 

   Step6:Push the fried pork skin aside. Stir fry Pixian Douban, Douchi, jiangmi and white sugar to produce red oil.

7. 

   Step7:Stir fry the meat until it tastes good. Stir fry the garlic until it's broken. Add the soy sauce. Chicken essence. Stir evenly

8. 

   Step8:From the pot to the plat