Chinese Food
Roast pig skin
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In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finished bird's nest you bought. After the pigskin is cooked, it's full of elasticity and chewiness. If you like it, you can cook it for a while. The pigskin will be softer and smoother. It can be said that the pigskin will melt in the mouth. The meat I bought. I cut off the pigskin and store it separately. I accumulate a little more. I will put it together and cook it. Then I will fry or boil the frozen pork skin. Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, make the cells moist, maintain the moist state, prevent premature skin wrinkles, and delay the aging process of the skin. Baked
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Shave off the excess hair on i
Step2:Put it in boiling water and blanch it.
Step3:Take it out. When it's a little cold, scrape off the excess fat on it.
Step4:Cut the onions, ginger and garlic.
Step5:Put water in the pot again. Put in the scraped pig skin. Put in the onion, ginger and garlic.
Step6:Put in the pepper.
Step7:Cook in cooking wine.
Step8:Take out the cooked pigskin. Put it in a container. Refrigerate it for one night.
Step9:Cut the pigskin into strips or pieces.
Step10:Put the barbecue sauce in the bowl.
Step11:Add salt. Mix well.
Step12:Put in the cut pigskin.
Step13:Grasp with your hands. Marinate for ten minutes.
Step14:String the pigskin on the bamboo stick one by one.
Step15:Put it on the baking tray paved with tin paper in advance. Brush the remaining juice in the bowl onto the pigskin.
Step16:Put cumin powder, cumin grain and pepper powder into the container and mix well. Sprinkle on the pig skin.
Step17:Preheat the oven. Bake at 180 degrees for about ten minutes.
Cooking tips:1. I cut a piece and a strip. I felt that the strips were too long to string, so I folded them. It felt good. 2. Put the cooked pigskin into the refrigerator and refrigerate it. It has a full q-feeling. There are skills in making delicious dishes.
