[carrot meat jelly (soymilk machine version)] - lazy way to make beauty dishes recipe-Chinese Food-best chinese food recipes-cooking food

[carrot meat jelly (soymilk machine version)] - lazy way to make beauty dishes

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Aspic is a kind of raw material of meat products with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well as important physiological and health care functions for human skin, tendon, bone and hair. It is said that the meat jelly is a great invention of Manchu people. The method of meat jelly is not difficult. It's just a bit of trouble. First, remove the pigskin, cut it into small pieces and boil it with water, until the pigskin and water are integrated into a fluid form, then put it into a container, and then cut it into small pieces for consumption after solidification. There are two kinds of frozen skin: clear frozen and mixed frozen. It's a delicacy to drink. Use a low fire to boil the meat jelly. It will be well done when the hand test liquid is sticky. Stir food can be cut into strips and added with red oil, vinegar, pepper powder, onion and other spices. Stir food according to your own taste. It can also be made into red frozen directly. Adding soy sauce is red frozen. In addition to hair and oil removal in the early stage, the traditional cooking of meat jelly takes a lot of effort. However, if it is profitable

Cooking ingredients

delicious soy sauce:3 tbsp

Cooking Steps

Step1:The main material is the one-time consumption of the soymilk machine. The auxiliary material is the dip material. It can be replaced according to your own preference.

Step2:Depilate and wash the skin.

Step3:Put the meat skin into the pot. Boil it with water and turn it to medium low heat for about 10 minutes (the time is not easy to be too short or too long. The time is too short and the grease is too hard, so it can't be scraped clean; the time is too long, the leather will be too soft. It's easy to break when scraping. It will also increase the difficulty of scraping the grease).

Step4:Take out all the cooked meat skins. Don't soak them in the pot. Use a sharp knife to scrape off the fat. Don't be lazy at this step. Be sure to scrape them clean, or there will be lard on the jelly.

Step5:If you still have the lint removed, you should handle it at the same time.

Step6:It is better to wash repeatedly until the water is clean and free of oil slick.

Step7:Cut it into strips (if it's cooked in traditional way, it's good to cut it).

Step8:It is generally recommended to cut the ingredients processed by the soymilk machine to the size of the soaked soybeans (if the quantity is large, it can be divided into 100g / bag, and then frozen. Defrost before use).

Step9:Cut the skin and peeled carrots into proper sizes.

Step10:Put the meat skin and carrot into the soymilk machine. You can cut a little more ginger and garlic to remove the smell.

Step11:Add water to the recommended level of the soymilk machine.

Step12:Enable functions of soybean milk machine such as cereal or sesame paste.

Step13:At the end of the procedure it becomes a thicker liquid.

Step14:Pour the mixture into the container.

Step15:After cooling, refrigerate until it solidifies. Cut into pieces before eating.

Step16:Mix the dip material according to your preference. Dip it.

Cooking tips:◎ the water volume is generally between the two lines according to the recommended water level of the soybean milk machine. I personally think the ratio of meat skin and water is 1-10. The taste is Q and moist. It's just right. The meat skin has a strong taste, and the water is more but less. There are skills in making delicious dishes.