Cooking Steps

1. 

   Step1:First, remove the skin of the meat. It's very important. Then cut the skin into small pieces. Put water in the pot and blanch the skin for 10 minutes. After leaving the pot, wash it with warm water. Use a knife to clean the oil on the inside of the skin of the meat. Then check the outside hair and clean it. Put water in the pot and blanch the skin in the pot for 5-8 minutes. Take it out and rub the skin with warm water and salt. Be sure to clean it. This kind of frozen skin will be clear and transparent Of.

2. 

   Step2:Cut the meat skin into strips (it can also be diced. It's easy to make glue, but I think the strips are very q-shaped and also have biting head). Put anise, salted chicken powder, pepper like ones, and cinnamon flavor ones can also be added less. But remember to filter it out when you leave the pot.

3. 

   Step3:Add water to the pot, add the condiments mentioned in the steps, add the minced pork skin and boil it in high heat for 2 hours (you can cook it in low heat according to the amount of time if you do less). Pour it into the container when the fire is turned off and the temperature is cool. Put it for 5 hours to freeze.

4. 

   Step4:Cut it out and enjoy the delicious food.