Frozen skin

pigskin:2 jin whole material, onion, ginger:moderate amount https://cp1.douguo.com/upload/caiku/8/9/9/yuan_891e4ff958a52d2cb869581d84e1e359.jpg

Frozen skin

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Frozen skin

Cooking Steps

  1. Step1:Put the pigskin in the water. Remove the fat from the pigskin.

  2. Step2:Shred the pigski

  3. Step3:Boil the big stuff before slicing. After cooking, take out the big stuff

  4. Step4:Fly the pigskin again. Remove the oil from the pigskin agai

  5. Step5:Put the pigskin in the big water and cook it. The water is no deeper than the skin of a pi

  6. Step6:Boil for half an hour and put into the po

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:When cooking the pigskin, the water should be two fingers deep. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Frozen skin

Chinese food recipes

Frozen skin recipes

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