Chinese Food

Cooking Steps

1. 

   Step1:Put the pigskin in the water. Remove the fat from the pigskin.

2. 

   Step2:Shred the pigski

3. 

   Step3:Boil the big stuff before slicing. After cooking, take out the big stuff

4. 

   Step4:Fly the pigskin again. Remove the oil from the pigskin agai

5. 

   Step5:Put the pigskin in the big water and cook it. The water is no deeper than the skin of a pi

6. 

   Step6:Boil for half an hour and put into the po

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc