Chinese Food
Self made emerald jelly
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I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin jelly. I add spinach leaves to the jelly. The ordinary jelly can be transformed into emerald jelly. It's good-looking, nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak the meat skin in cold water for more than 2 hours. Change the water 12 times in the middle. Put cold water in the pot. Boil for half an hour.
Step2:Cut the cooked meat into small pieces. Prepare a knife and a small tweezer. Use a knife to scrape off the grease in the skin. Use small tweezers to remove the remaining hairs on the skin (this process is painful. Because I have a habit of cleanliness, so the skin has been treated for a long time).
Step3:The treated skin is cut into silk with scissors (knife cutting is OK, but I think scissors are better).
Step4:Prepare the bulk.
Step5:Put water and ginger slices into the casserole, put in the processed meat shreds, wrap the bulk materials with gauze, or put them into the casserole with a special seasoning box, and simmer for two hours after boiling.
Step6:Wash the spinach leaves. Put water in the pot to burn the switch. Put in the spinach leaves and scald them. Take out and cool them.
Step7:For the stewed meat skin soup, select the ginger slices and the bulk. Take 1000ml of meat belt soup, pour it into the soymilk machine, and add the scalded spinach leaves.
Step8:Select the rice paste function. Press the start button. It's about half an hour.
Step9:Hang the batter until it's warm. Pour it into a disposable lunch box (other containers are OK. Square containers are better to cut). Cool it thoroughly, then put the lid on it and refrigerate it. It solidifies in about an hour. It's better to eat it in cold overnight.
Step10:The frozen emerald skin is sliced into plates. It's very beautiful in color and has wood.
Step11:Chop the garlic into mashed garlic. Put in the chili noodles.
Step12:Heat up the wok and pour in the right amount of golden dragon fish grandma's small mustard seed oil.
Step13:Put in the dried red pepper and pepper and stir fry them. Then take out the dried red pepper and pepper.
Step14:Pour it on the mashed garlic and chili. Add salt, chicken essence, vinegar and raw sauce according to your taste. Mix the sauce.
Step15:On the emerald jelly.
Step16:I have an appetite.
Step17:Take a bite of smooth q-ball. It's delicious.
Cooking tips:1. The purpose of skin soaking is to soak out the blood. It will become soft after boiling. It's more convenient to handle. The purpose of stewing is to remove the fishy smell of meat skin. It can also be made from other vegetables according to your own preference. The methods are the same. There are skills in making delicious dishes.
