Chinese Food
Pig skin jelly
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I'm really confident before I do it. It turns out that it's not difficult. Just be patient. I'm used to make small steamed buns. I don't feel at ease when I see the frozen fur. I think I'll make it myself
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin and cook for 5 minutes.
Step2:Take out the pigskin after cooking for the second torture because the pigskin has been cleaned. So scrape the fat inside. Be sure to scrape it clean. It can be sliced or dice
Step3:Pour water into the pot (the proportion of water is about three times that of meat skin) and add ginger slices, cooking wine and a drop of salt. Simmer over low heat for 4560 minute
Step4:The stewed soup is put out to cool. When it freezes up, it will be OK (the pigskin will choose whether to stay or not according to its own needs
Step5:This one hasn't frozen yet. I'm in a hurry. I'm in a hurry to make a small cage bag before he's completely frozen.
Cooking tips:1. Be sure to freeze well. 2. The thicker the soup, the easier it will freeze. 3. There are skills for making dishes according to your own taste.
