Crystal pig skin jelly

pigskin:500g onion, ginger:moderate amount oyster sauce:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/0/a/yuan_e01426a2b3d0c5f1463d63d971df935a.jpg

Crystal pig skin jelly

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Crystal pig skin jelly

Cooking Steps

  1. Step1:Put the pigskin in the cold water pot. Add the scallions and ginger slices.

  2. Step2:Open the lid and cook for 10 minutes.

  3. Step3:Take it out and clean it (scrape off fat and pig hair

  4. Step4:Put in the electric pressure cooker. Add water. Put in onion and ginger. (this step requires new onion and ginger

  5. Step5:Press the beans key. Seal and cook until the pigskin is soft and rotten. (90 minutes

  6. Step6:Cut up all the boiled pig skin. (cut a bit

  7. Step7:Chop the pigskin and pour it into the pot. Add cold water and submerge the pigskin

  8. Step8:Add oyster sauce, soy sauce, salt and seasoning.

  9. Step9:Turn to medium heat and cook for 6 minutes. (don't dry up the water) (cook with the lid open. Remove the peculiar smell effectively

  10. Step10:Pour into the mold while it is hot. Cool at room temperature until it solidifies.

  11. Step11:Make a circle around the mold with a knife.

  12. Step12:Back button demoulding. Cutting block is OK.

  13. Step13:It's more delicious with some spices.

Cooking tips:There are skills in making delicious dishes.

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How to cook Crystal pig skin jelly

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Crystal pig skin jelly recipes

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