Chinese Food

Cooking Steps

1. 

   Step1:Put the pigskin in the cold water pot. Add the scallions and ginger slices.

2. 

   Step2:Open the lid and cook for 10 minutes.

3. 

   Step3:Take it out and clean it (scrape off fat and pig hair

4. 

   Step4:Put in the electric pressure cooker. Add water. Put in onion and ginger. (this step requires new onion and ginger

5. 

   Step5:Press the beans key. Seal and cook until the pigskin is soft and rotten. (90 minutes

6. 

   Step6:Cut up all the boiled pig skin. (cut a bit

7. 

   Step7:Chop the pigskin and pour it into the pot. Add cold water and submerge the pigskin

8. 

   Step8:Add oyster sauce, soy sauce, salt and seasoning.

9. 

   Step9:Turn to medium heat and cook for 6 minutes. (don't dry up the water) (cook with the lid open. Remove the peculiar smell effectively

10. 

    Step10:Pour into the mold while it is hot. Cool at room temperature until it solidifies.

11. 

    Step11:Make a circle around the mold with a knife.

12. 

    Step12:Back button demoulding. Cutting block is OK.

13. 

    Step13:It's more delicious with some spices.