Step1:Wash pigskin, remove white meat, hair and soak in hot water for 20 minute
Step2:Boil the water. Put in the pigskin, two sections of green onion, seasoning, cooking wine and ginger. Cook until it is cooked and rotten
Step3:Sliced cucumber. Bottom of plat
Step4:Sauce mixing - mix vinegar, steamed fish and soy sauce, chopped green onion, salt, sugar and sesame oi
Step5:The pigskin can be pulled out as soon as it is poked with chopsticks
Step6:Cut 8 cm long stri
Step7:On cucumber
Step8:Just pour in the sauc
Step9:Finished produc
Step10:Finished produc
Step11:Mix and ea
Cooking tips:@ don't overcook the pigskin. It doesn't taste good without chewing. @If you don't have cucumber on hand, it's delicious to use green radish. There are skills in making delicious dishes.