Chinese Food

Cooking Steps

1. 

   Step1:Wash pigskin, remove white meat, hair and soak in hot water for 20 minute

2. 

   Step2:Boil the water. Put in the pigskin, two sections of green onion, seasoning, cooking wine and ginger. Cook until it is cooked and rotten

3. 

   Step3:Sliced cucumber. Bottom of plat

4. 

   Step4:Sauce mixing - mix vinegar, steamed fish and soy sauce, chopped green onion, salt, sugar and sesame oi

5. 

   Step5:The pigskin can be pulled out as soon as it is poked with chopsticks

6. 

   Step6:Cut 8 cm long stri

7. 

   Step7:On cucumber

8. 

   Step8:Just pour in the sauc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Mix and ea