Chinese Food

Cooking Steps

1. 

   Step1:Wash the pigskin. Put it in the pot and boil for 3 minutes, then turn off the fir

2. 

   Step2:Take out. Remove fat and pig hair. Then rinse with water

3. 

   Step3:It will be tired to cut it with a knife

4. 

   Step4:Every 100g is packed in a fresh bag and stored in a frozen area. When you want to eat it, you can take it out and unfreeze it

5. 

   Step5:Take 100g and put it in the soymilk machine. Add water to the lowest water level 1L. Select Babao / meter paste ke

6. 

   Step6:Put a layer of plastic film on the fresh-keeping box to prevent the bottom from sticking when pouring out. Pour the frozen water into the plastic film. Cool it and refrigerate it. It will be frozen overnigh

7. 

   Step7:Put oil in the hot pot. Stir fry the ginger powder to make it fragrant. Turn off the fire. Put garlic powder, soy sauce, vinegar and salt. Stir well with the waste heat of the pot. Pour them into the jelly. Sprinkle the chili oil on the hot ones. The skin jelly with Q and beauty comes out of the pot. It has no pig skin taste at all. It's more like a bowl of cold skin.