Chinese Food
Stewed pig skin soup with radish
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A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the pork skin left over from sausage. I happily carried it home. Eat radish in winter and ginger in summer. Let the thick pigskin collide with the light white radish perfectly. Rub out the warm and delicious sparks together.
Cooking ingredients
Cooking Steps
Step1:The first step is to cut the pork skin into 23cm wide strips In the following tips, we will introduce the three steps to remove the smell of pig skin. The second step is to mix cold water into the pressure cooker. Be sure to keep cold water. Pour in pigskin, ginger, onion, pepper, salt, cover and press for 20 minute
Step2:Cut the radish wel
Step3:Open the lid after the air pressure in the high-pressure pot. Pour in the radish and press for 810 minutes (according to the thickness of the white radish).
Step4:Open the lid. Sprinkle chicken essence. It's all warm fragrance. I don't have a smell to vouch for.
Step5:And then dip the pepper in water. It's just perfect. The way to dip pepper in water will also be detailed in the following tips.
Step6:If you think of pigskin fat, dip it in the dip and enjoy the delicious food.
Step7:Cooks who don't know how to make oil peppers go to the supermarket to buy such dried chili noodles. Tips will have steps to make oil peppers.
Cooking tips:I. the way to remove the fishy smell of pig skin- 1⃣ Put the whole pigskin into cold water and boil it over high heat to remove the blood (not too long) 2⃣ After scooping, rub a layer of salt on the skin and marinate for 10 minutes; 3⃣ Wash out the salt. Pour over the pigskin with a high alcohol liquor of 52 degrees or more. Marinate for 10 minutes. Rinse with cold water. 2、 Dip in water - appropriate amount of soy sauce, vinegar (soy sauce and vinegar ratio of at least 5-1), a little pepper oil, mellow sesame oil, chicken essence, oil spicy, cilantro, onion. It's done. 3、 The method of oil and horseradish- 1⃣ Take one third of the dried chili noodles in a small bowl and put 4 prickly peppers in it; 2⃣ Add some vegetable oil into the hot pot, and cook until it is eight ripe. Pour it on the dried chilli noodles in three times. Pour some oil in each time and mix the dried chilli noodles slowly with a small spoon. This kind of oil and pepper is essential for dipping in water and eating noodles. There are skills in making delicious dishes.
