Chinese Food
Crabmeat cage
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I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage. There are just a lot of crabs. I imitated them for a while. It's not very authentic. But it's important to be delicious. -
Cooking ingredients
Cooking Steps
Step1:First prepare the skin jelly. Scrape off the fat and fur from the pig skin. Boil the whole piece in water for 15 minutes, then clean the remaining grease. Cut small pieces and put them in the pressure cooker for 20 minutes to boil out the gu
Step2:Put it in the blender and break i
Step3:Boi
Step4:Filter i
Step5:Refrigerate after cooling (prepare one night in advance
Step6:I bought it directly from the supermarket (I can chop it myself) and it's about 1-1 to chop it up
Step7:Pick out the crab roe and the crab meat (I don't know if the authentic one has crab meat
Step8:Put it in the dumpling skin and wrap it. If there are crabs, put some crabs on it. Steam for 15 minutes
Step9:Don
Cooking tips:There are skills in making delicious dishes.
