Chinese Food
Pig skin jelly
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The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
Cooking ingredients
Cooking Steps
Step1:Tighten the pigskin with boiling water. Remove it. Clean the fur on the pigskin. Then remove the fat on the pigskin. It's not greas
Step2:Put the oil in the oil pan. Stir fry the pig skin. Then put in the soybeans. Add in the scallion, ginger, garlic, pepper and cinnamon. Add a little sugar and stir again
Step3:Stir fry for a while, then put into the broth. Start stewing. More broth. Finally, add salt to taste
Step4:Finally, put it in a basin to cool it. When it's coagulated, it can be cut into strips for eating
Cooking tips:There are skills in making delicious dishes.
