Cooking Steps

1. 

   Step1:Clean the pig ski

2. 

   Step2:Boil in cold water for five or six minutes. Turn off the hea

3. 

   Step3:Take out the pigskin and let it coo

4. 

   Step4:When the pigskin is cool, scrape off the fat on both sides with a knife. Remove the residual pigskin with tweezers.

5. 

   Step5:After treatment, cut the pigskin into small strip

6. 

   Step6:Then clean it and put it in the pot. Put three times of water.

7. 

   Step7:Prickly ash, star anise, fragrant leaves and cinnamo

8. 

   Step8:Wrap all the spices in gauz

9. 

   Step9:Tie the package with wire.

10. 

    Step10:Put the sandbags in the po

11. 

    Step11:Boil in high heat. Simmer in low heat for one to two hours (according to the quantity). Stir it. I use the stew position of electric cooker.

12. 

    Step12:Until the soup thickens. Pour it into a container to cool it. Put it in the refrigerator. Until it solidifies into a jelly and pours out

13. 

    Step13:Cut the frozen skin into pieces. Then you can mix the juice. You can mix the garlic juice. Mash the garlic. Add salt, chicken essence, soy sauce, sesame oil, coriander. If you like vinegar, you can put vinegar. If you like spicy food, you can cut the pepper ring with red millet pepper. Then you can add more soy sauce, white sugar and a little salt. Add pure water and pour it on the frozen meat.