Chinese Food

Cooking Steps

1. 

   Step1:. wash the meat skin and put it in the pot and boil for a few minutes. The oil on the meat skin will not come off easily after not too long.

2. 

   Step2:Cooked ski

3. 

   Step3:Scrape off the oil with a knif

4. 

   Step4:. what it looks like after the oil is remove

5. 

   Step5:Cut into thin sil

6. 

   Step6:Put the cut meat skin in the pot and then add other accessorie

7. 

   Step7:Pour in the soy sauce and a little salt, and start to cook. Heat the pot and simmer for an hour

8. 

   Step8:After cooking, pour it into the lunch box and refrigerate it in the refrigerator for one night, and then cut it the next day

9. 

   Step9:Put some garlic slices on the sliced meat jelly and pour some Laba vinega