Chinese Food
Pork skin with pickled peppers
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Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer again. I usually like cold dishes. As a result, I search the beans and fruits at will. It's amazing that there's something like a cold dish with pigskin. So he began to work. It turned out to be satisfactory. I don't have to worry about pigskin anymore. I'd like to share with you today. I hope you can enjoy this delicious food with more food.
Cooking ingredients
Cooking Steps
Step1:The pigskin is boiled in water. I cooked it for about 20 minutes. Use chopsticks to gently insert through.
Step2:Then clean it. Wash it with warm water several times. Cut into pieces.
Step3:Put the accessories in the pot. Add water and boil.
Step4:Cool standb
Step5:Prepare a small bag of pickled pepper
Step6:Finally, pour the soup on the pigskin, and then put some bittern. Overnight O
Cooking tips:After the pigskin is cooked thoroughly, make sure to use tools to scrape the excess fat part dry and still. In this way, you can eat fresh. There are skills in making delicious dishes.
