Hangzhou Sanxian

ripe hair skin:100g cooked pork tripe:80g meatballs:3-5 cabbage:1 piece prawn:moderate amount black fungus:moderate amount cooked bamboo shoots:moderate amount chicken soup:3 scoops salt:moderate amount Lake powder:moderate amount cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/7/e/9/yuan_7e7a9121fbb3a4ddafccb0b1237da7f9.jpeg

Hangzhou Sanxian

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Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat skin, black fungus, bamboo shoots and vegetables. The dishes are rich, various in taste, soft, smooth and delicious.

Cooking Steps

  1. Step1:Prepare all kinds of delicious ingredients (meatballs, pork tripe, hair skin and bamboo shoots are cooked

  2. Step2:Heat the pan to 80% heat. Pour in some oi

  3. Step3:Stir fry shrimps and black fungu

  4. Step4:Add vegetables (or cabbage

  5. Step5:Stir fry until the vegetables are sof

  6. Step6:Add the skin, pork tripe and bamboo shoot

  7. Step7:Add meatballs. Pour in chicken sou

  8. Step8:Add a spoonful of cooking win

  9. Step9:After cooking, add some salt to tast

  10. Step10:Pour in some water starch and thicke

  11. Step11:Finished produc

Cooking tips:You can also add chicken nuggets. All kinds of delicious ingredients can be added by yourself. There is no formality. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hangzhou Sanxian

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Hangzhou Sanxian recipes

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