Cooking Steps

1. 

   Step1:First, wash the chicken feet and pigskin. Cut the chicken feet into pieces. Slice the pigskin. Add cold water, ginger slices and yellow wine and blanch.

2. 

   Step2:After cooking, immediately put it into cold water and soak it. Clean all the froth on the food.

3. 

   Step3:Put it in cold water again. Add the spice bag. Boil it over high heat, then turn to low heat and cook slowly.

4. 

   Step4:About 40 minutes later, I saw that the chicken feet and pig skin were almost melted. Add salt to taste. Turn off the fire.

5. 

   Step5:Soak rose petals in light salt water for 10 minutes. Cut into pieces and put into jelly box.

6. 

   Step6:Drain the soup. Slowly put it into the jelly box with a small spoon. Refrigerate it for one night.

7. 

   Step7:Demoulding - try two methods. The most convenient way is to soak it in hot water for 10 seconds. Don't melt it too long. Turn it upside down. A beautiful collagen crystal jelly will succeed @