Chinese Food
Braised pork skin with ribs
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A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many people making meatballs. They had to wait for more than an hour to do it. It was better that the ingredients were fresh. They supervised the production process by themselves. They could eat at ease. The pigskin could not make meatballs. But then It's a pity to throw away the chunks. It's also a waste. Take them back and put them in the refrigerator. I've been thinking about how to cook them these two days. Bao PA proposed to me this morning. Try stewing the ribs. It turns out that he's a super eater~~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pigskin, rib
Step2:Scrape off the fat attached to the pigski
Step3:In turn, shave off the fine hairs on the pigski
Step4:Boil some water, add a tablespoon of salt, put in ginger slices, put the pigskin in the pot and cook for about 10 minutes
Step5:Remove and wash, cut into pieces, peel the garlic, wash and chop the rib
Step6:Hot pot, stir fried garlic slice
Step7:Stir fry ribs for a whil
Step8:Take out ice sugar and nanr
Step9:Add nanru and continue to stir fr
Step10:Pour in ice suga
Step11:Add soy sauce, oyster sauce, cooking wine, stir fry and colo
Step12:Stir fry pig skin evenl
Step13:Plus fresh water without foo
Step14:Cover up the pot lid. Simmer and simmer for 35 minutes
Step15:Stew until there is a little sauce left. Stir in salt, chicken powder, stir fry evenly, and start the po
Step16:Finished produc
Cooking tips:The fat on the pigskin should be shaved carefully. It's healthier to eat. Boiled pig skin with salt water and ginger water can remove peculiar smell and grease. Stir fry the pork ribs first, then stew the pork skin. The ingredients can be cooked at the same time. There are skills in making delicious dishes.
