Cooking Steps

1. 

   Step1:Prepare a section of lotus root. Peel and slice the lotus root.

2. 

   Step2:I'm used to putting some pig skin for halogen dishes. It's more delicious when marinated together. I can also prepare some other ingredients I like, such as eggs, quail eggs, tofu skin, beancurd, etc. Lotus root slices and pigskin. Quail eggs. Put them in the pot together. Add water. No ingredients.

3. 

   Step3:Add in the old soy sauce. A little more. Color it by it. Add salt, sugar, dried pepper, pepper, pepper, star anise, cumin, cinnamon and Xiangye. It's the kind of hot pepper. It's only delicious if it's spicy.

4. 

   Step4:And scallion, ginger and garli

5. 

   Step5:After all kinds of seasonings are put in, stir it. I use the Dongling breakfast machine. Turn on the maximum gear. Boil it over high heat. Taste the salt. Put some salt if it's not salty enough. Then slowly marinate it for 20 minutes.

6. 

   Step6:After turning off the fire, you can eat spicy and marinated lotus root slice

7. 

   Step7:But soak for one night. Lotus root slices taste better. And the cool ones taste better than the hot ones

8. 

   Step8:Eat wel

9. 

   Step9:Drink. Satisfy your appetit

10. 

    Step10:I didn't have breakfast. I fried an egg with the breakfast machine to pad my stomach

11. 

    Step11:Sprinkle some cumin and salt. Don't use those with good taste. Share this eating method with you