Chinese Food
Braised pork skin
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The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of water storage function of skin cells, the decrease of the ability of cells to combine with water, the decrease of plasticity, elasticity and the dryness of mucous membrane. In order to delay or reduce the appearance of wrinkles, it is necessary to ingest some collagen and elastin which can improve the binding force. Meat skin is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. It has special effect on wrinkle reduction and beauty. In his treatise on febrile diseases, Zhang Zhongjing, the doctor of traditional Chinese medicine, pointed out that the pigskin has the function of harmonizing blood and moistening skin. In recent years, scientists have found that regular consumption of pigskin or pig feet has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Often eat meat skin. Can make skin
Cooking ingredients
Cooking Steps
Step1:Remove the fat and wool from the skin. Cook in a cold water pan for 5 minutes. Remov
Step2:Use a knife to remove grease and dirt from the skin. Then cut into wide strips
Step3:Put the meat skin into the pot and add in the soy sauce for coloring. Pour in the water after the soy sauce taste (just over the meat skin). Put in some sugar and salt according to your taste
Step4:Boil for about 20 minutes in a small heat. It's easy to pass through with chopsticks. Open the fire and take the juice.
Cooking tips:1. In order to remove the greasiness of the skin and the single taste, put a few mushrooms. It's very delicious. 2. The skin will harden and roll up when it's cooked too long. After the pot is opened, the skin can be unfolded. Then use the kitchen knife to remove the fat as much as possible. Then scrape the dirt on the skin to make the dishes delicious.
