Chinese Food
Make a delicious drink and dish for the guests - Crystal meat jelly
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make crystal meat jelly. Recently, I tasted a new beer and I also gave it to you by Amway. Yanjing U8. The imported high-quality malt has a strong flavor of wheat. Advanced technology can reduce the acetaldehyde level and is not afraid to drink it. It is also particularly suitable for the girls who love to drink - the beautiful and crystal clear appearance of meat jelly. The cool and refreshing taste at the entrance and the nutritional effect of beauty, appearance and health care make it known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't look at the turbid one. He says he has no appetite. So we don't have any additives. How can we make that crystal clear frozen? I've looked up a lot of recipes and finally made the kind that my husband likes
Cooking ingredients
Cooking Steps
Step1:Clean the meat skin. Handle it wel
Step2:Boil a pot of water. Add ginger slices and cooking wine. Put the pigskin in and blanch it. Take out the pigskin after rollin
Step3:Scrape the grease off the pigskin with a knif
Step4:Cut into small strip
Step5:Cut the sliver and put it into the container. Add water. The ratio of meat skin and water is 2-1. Put salt again
Step6:Add pea
Step7:Add corn kernel
Step8:Put in the steamer. Steam for an hour and a hal
Step9:Take out and pour into mol
Step10:Demoulding after complete solidificatio
Step11:Cut and ea
Cooking tips:I've learned how to eat wine and vegetables. I'd better take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add it. I've also used the leading hops extraction technology and yeast flavor quality control to make the taste of wine neutralize the soft and bitter aroma of hops and the refreshing and unique sweetness. It's true that I don't care about it and have a good taste. It's true that I'm addicted to it. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. 1. The choice of pigskin is very important. We must choose the pigskin on the back. Do not have the skin of the belly bag. And we should be clean and clean without blood stain. 2. When processing the meat skin, use ginger slices and cooking wine to remove the fishy smell. 3. When the pigskin is blanched, it will be fished out after it is rolled and shaped. At this time, the grease on the pigskin is most easily scraped off. 4. The ratio of pigskin and water is very important. The best ratio is 2-1 for meat skin and water. Collagen will produce a lot. 5. Add peas and corn kernels. Not only does the frozen meat skin have a high color value, but also
