Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Add water to the pot. Boil the water. Put in the pigskin. Cook for 45 minutes

3. 

   Step3:Take it out. Use a knife. Hang off the grease inside and outside the pigskin

4. 

   Step4:Scrape the fat. Wash the pigskin with warm water. Cut the pigskin into small pieces

5. 

   Step5:Add water from the pot. Put ginger slices in i

6. 

   Step6:Pour the pigskin into the pot and bring it to a boi

7. 

   Step7:After boiling, take out the froth on it, add some cooking wine and boil it slowly on medium fire

8. 

   Step8:The pigskin is very rotten. The soup turns milky white. Just let it out. Put it aside. Wait until it's cool

9. 

   Step9:Cool pig skin jelly. How to fix it is firmly fixed in the containe

10. 

    Step10:Take out a small piece, cut it into thin slices, pour some garlic sauce, and make a delicious and nutritious homemade pig skin jelly