Chinese Food
Q carrot and pig skin jelly
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Pig skin jelly is rich in collagen. It's a good beauty product. The color of carrot is not only beautiful. The carotene in carrot is fat soluble vitamin. It has different flavor with pigskin-
Cooking ingredients
Cooking Steps
Step1:Scald the pigskin in hot water. (the pigskin will stand up.) clean the hair clip with a clip. Then scrape the oil insid
Step2:Cut the pigskin into strips. Add cooking wine, onion, ginger and pigskin to the pot and cook it until it is fishy. You can break the pigskin by hand
Step3:Take the pig skin out of the pot and remove the ginger and onion. Cut it into small pieces with scissors. Dice the carrot for later use
Step4:Put the carrot in the lower layer of the soymilk machine. Add the pigskin and water, a little salt. Press the rice paste key. The next time is waiting
Step5:After the pig skin is cooked, filter it (so it's more delicate) and put it into cold water to cool it. Put it in the refrigerator and refrigerate it for one to two hours before it solidifies
Step6:Super Q color super beautifu
Step7:Set the plate. Make some sauce that you like to dip in. Super cool and super
Cooking tips:It's a matter of patience to deal with the fur on the pigskin. First put the pigskin through hot water. The fur will stand up for easier treatment. To cook pig skin, we must add ginger, onion and wine to make meat and delicious dishes.
