Homemade pig cold skin recipe-Chinese Food-best chinese food recipes-cooking food

Homemade pig cold skin

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It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.

Cooking ingredients

ingredients-1. Pigskin 1500g:8

2. Water 1000ml:8

3. Lean 5g:8

4. Half carrot:8

5. Peanut oil 3 Liang:8

6. Salt amount:8

7. Chicken powder amount:8

8. One cooking machine:8

9. Moderate amount of warm water:8

Cooking Steps

Step1:1. Boil the pig skin for half an hour, put it in cold water, wash it and cut into small pieces.

Step2:2. Boil the boiled water in advance and let it cool. Wash it with the cooking machine. Put the pigskin into the cooking machine several times and add the cold boiled water to break it.

Step3:3. Peel and wash the red rob. Stir fry the meat in hot oil for a while and then add the red rob. Put in a little water and cook it for a little soup. Put in salt and chicken powder when it's cooked. Remove.

Step4:4. Put the cooked vegetables into the mashed skin and stir them. Cool them and put them in the refrigerator to freeze for a while. Cut whatever you like.

Cooking tips:Pig fur must be pulled clean. If you can't finish eating, you must put it in the refrigerator to keep fresh. Otherwise, it's not so q-shaped. It's not so delicious. There are skills in making delicious dishes.