Cooking Steps

1. 

   Step1:Wash the meat skin with flowing water first. Lower it in cold water. Put the meat skin, pour cooking wine, ginger slices, star anise, Chinese prickly ash and boil for 5 or 6 minutes.

2. 

   Step2:Take out the meat skin and wash it. Scrape the fat in the inner layer. Pull the hair carefully. This step is very important. It will affect the taste of the frozen skin. No fat can be left.

3. 

   Step3:Then cut it into thin silk. It can also be cut to the en

4. 

   Step4:Put hot water in the electric rice cooker. Pour the shredded pork skin. Scatter a little salt, star anise and ginger. Let it boil for half an hour.

5. 

   Step5:When it's not hot, put it in a container. After it's cold, put it in the refrigerator. It's a nice day for me to put it outside.

6. 

   Step6:Take out the slice when you want to eat. It's very slippery. It's also crystal clear. I've dropped the pixels of my father's cell phone several times. There's no such luster.

7. 

   Step7:Put salt, chicken essence, sugar, garlic powder, chili powder, ginger powder, soy sauce, vinegar in a small bowl, and pour a tablespoon of hot oil on it. Stir up the fragrance of the pepper and garlic. Mix well. Cut the parsley into small pieces.

8. 

   Step8:Just pour the sauce on the frozen skin. Put the coriander on it. It's done.

9. 

   Step9:This dish is used for drinking. It's beyond words. It's not fat and greasy. Q is smooth and tender. It's sour and delicious. It's a good beauty product. Don't say much. Eat first. You'll have no share if you start late.