Chinese Food
Crystal pig skin jelly
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Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Cooking ingredients
Cooking Steps
Step1:Put the pigskin in the basin. Defrost.
Step2:In cold water, put the pigskin, cooking wine, scallion and ginger together.
Step3:Pigskin hair removal. (I seem to be a little obsessive-compulsive. Use tweezers to remove pigskin one by one) scrape off the excess fat. It's not greasy. It's more muscular.
Step4:1. Wash the pigskin. Put it into a pressure cooker. Add some salt, cooking wine, soy sauce, seasoning, scallion and ginger. 2. Cook for 10 minutes. Keep it still for a while.
Step5:1. Remove the onion and ginger after cooking. Put them in a container and cool them. (you can add boiled peanuts or soybeans if you like) 2. Cool it and put it in the refrigerator for one night. Set it.
Step6:Open it the next morning. Back out. It looks good.
Step7:1. Slice pig skin. 2. Adjust the dip. It can be started. It's very powerful. It has beauty effec
Cooking tips:1. When stewing in a pressure cooker, pay attention to extra soy sauce. (no need to add a dark, unsightly) 2. No starch. There are skills in making delicious dishes.
