Chinese Food
Stir fried celery with pork skin
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Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin, pull it out, put it in the pot and cook it thoroughly. Pull it out, pull it out, cut it into strip
Step2:Celery washed and slice
Step3:It's OK to cut ginger slices. The silk looks good
Step4:Cut the garlic into two piece
Step5:Pour oil in the wok. Add ginger, star anise and pepper to the wok, fry them in the meat skin, stir fry them a few times, add bean paste to the celery. Add garlic as soon as you are ready, turn them over and let them go for a few days. Salt monosodium glutamate. Out of the po
Cooking tips:There are skills in making delicious dishes.
