Cooking Steps

1. 

   Step1:Wash the skin. Remove the hai

2. 

   Step2:After blanching, let it cool down. Clean the fat in the skin and the hair on the skin agai

3. 

   Step3:Shred. Boil in a hot pot. Add wine. Cook for about 10 minutes on a low heat. Remove the taste.

4. 

   Step4:After washing, mix 1 bowl of meat skin and 2 bowls of water. Put into the stew pot. Add star anise, ginger, a little salt and sugar. Stew in water for 2-3 hours

5. 

   Step5:It's a good stew. The top is clear soup. It's packed in a glass box alone. The bottom is soup and meat skin. It's packed in a glass box. Put them into the refrigerator for refrigeration.

6. 

   Step6:In a few hours. It will naturally form a meat jelly. This is from the botto

7. 

   Step7:This is clear soup. Crystal clea

8. 

   Step8:In stainless steel pot, put ginger, garlic, dried chili powder and peppe

9. 

   Step9:The quantity of cooking oil is a little large. It's very hot in the big fire. Quickly pour it into the stainless steel pot. Shake the pot. Make sure that the hot oil is soaked into all the seasonings. After the oil temperature drops, add salt, sugar, raw soy sauce and vinegar and mix well. Make the dipping material

10. 

    Step10:The bottom layer is frozen and cut into pieces. Put them on the plate. Pour them with dipping materials and sprinkle them with cilantro.

11. 

    Step11:You have to use the lower layer of fur. It's transparent and clean. It's like crystal

12. 

    Step12:Arrange the cucumbers. Mix them with the jelly. Add the previous dip. Mix well.