Cooking Steps

1. 

   Step1:Boil the meat skin in cold water for 15 minutes. Scrape off the pig hair and fat.

2. 

   Step2:Cut pork skin and clean i

3. 

   Step3:Add a little salt, seasoning, ginger, dried pepper, scallion, fragrant leaves to the electric cooker, and boil it for an hour with water four times of the pigski

4. 

   Step4:Don't take out the cooked frozen meat skin spice

5. 

   Step5:Put the cooked meat skin into the container to cool. After it's cold, stir it up and down to make the frozen meat even. Refrigerate it overnight. Is it refrigeration or no

6. 

   Step6:Frozen meat ski

7. 

   Step7:Frozen meat slices and plate

8. 

   Step8:Sauce - empty bowl with garlic powder, garlic flower, rice pepper powder, soy sauce, chili oil, monosodium glutamate

9. 

   Step9:It can be poured on the frozen meat ski