Chinese Food
Emerald jelly
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One day, she was lying in bed with her daughter. She suddenly stroked my face with her little hand and said. 5 mom. How are you old? Look at the skin on your face. Scared me. The skin seems to be aging. The girls who get along with each other day and night can see it. It's no longer the feeling of full collagen when I'm in my twenties. I've also bought various brands of collagen. But the effect is not obvious. It's expensive. Listen to my cousin. Her aunt's cousin is nearly forty. Her skin is still very good. She eats pig's hooves at least twice a week. This. This. I'm a semi herbivore. I don't eat much meat, let alone pig's hoof. What can I do? How can I eat the collagen of animals into my mouth. The jelly is good. But it's not clean outside. It's also meat. Think about it or do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Use tweezers to remove the remaining hair. Add water to the pot. Add some scallions, ginger slices and some cooking wine. Then put in the pigskin and cook. Cook until you can easily poke through with chopsticks.
Step2:Take it out. Wash the floating powder. Find a thinner spoon. Scrape all the fat out of the pigskin.
Step3:Then cut the pigskin into thin strips with scissors.
Step4:Add some baking soda to the water and start scrubbing. After washing with bicarbonate, wash twice with water added with cooking wine. Baking soda and cooking wine can remove oil and peculiar smell very well. After several times of scrubbing, the pigskin is basically free of grease. It's very refreshing.
Step5:Cut the sliver into small pieces.
Step6:I've got more at one time. If you can't finish a meal, you can do the same as me. Use fresh-keeping bags to separate them. Freeze them. Cook them as you eat.
Step7:Put the pig skin into the pot. Add 2.5 times more water than the pig skin. Put in the scallion and ginger. Start cooking. Turn the water to a low heat after boiling. Use your index finger and thumb to stick a little juice. Pinch it to open it. It's very sticky. It's OK to have a clear sense of gum.
Step8:Prepare spinach juice when you cook it. Wash and cut spinach into small pieces. Put it into the blender to make juice. Then pour it into the boiled liquid. Boil it again to turn off the fire.
Step9:Take a container. Put a plastic film on it. Pour the boiled juice into it. Cool it and put it in the refrigerator for refrigeration. When it solidifies, you can eat it with a knife.
Step10:Cut into the shape you like. Mix the garlic, salt, taste, vinegar, sugar and sesame oil into a juice. Pour it on to eat. If you can eat spicy food, you can put some chili oil or chilli circles.
Cooking tips:If you like fresh food, you must follow the steps I said. Make sure there is no smell of pig. You don't have to worry about it if you can eat meat. It's ok if you wash it less. About the best sauce. You can mix it according to your taste. I also mix it with sesame sauce. It's delicious. There are skills in making delicious dishes.
